WHERE TASTE IS INVENTED
In our laboratory, every idea is a game and every ingredient a spark of creativity. Everything flows here: the hands, the knives and the laughter of the team, transforming the everyday into the extraordinary. We don't follow recipes; we create them. Each dish starts with a crazy idea, a bit of intuition, and lots and lots of love for what we do.
The secret? Top ingredients, a touch of magic, and the desire to surprise you every day. Here, fire and technique go hand in hand, because we know that flavour doesn't invent itself, it works!
Land and sea in connection
Everything we do is born out of respect for our surroundings. Fresh, local ingredients, at the perfect moment. Each dish tells the story of the land and sea that define us, with authentic and sincere flavours. We work with what's in season, because here nature and instinct rule. The result? Mouthfuls that connect your table with the best of Galicia.
The magic of maturation
In our laboratory, patience is an art. We carefully mature the meats in our chambers, allowing them to reach that exact point where everything is transformed. Then the chefs cut them with precision, letting each mouthful speak for itself: pure perfection.
From maturation to the plate
It all starts with time and care, but ends with an explosion of flavour. Each piece of matured meat is treated like a jewel, masterfully cooked to bring out the best in it. The result? Dishes that you fall in love with from the first bite.
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