Since 2013, in a magical corner of Camariñas, Taberna do Bico was born with a clear idea: to make locals and travellers enjoy themselves at home. Today, Sara and Dani lead this adventure, mixing the best of Galician tradition with modern touches that surprise every day.
Here every dish has its history, every product its origin. We are moved by authenticity, by freshness, by what is local. Because Galicia is not only seen, it is lived in every mouthful.
It all starts with our roots. At Taberna do Bico we cook with our soul set on the land and sea that surround us.
We believe in respecting local produce, in the efforts of our suppliers and in letting nature set the pace. Here, tradition is not forced, it is cared for and shared, just as we were taught.
We love to reinvent the old-fashioned. At Taberna do Bico, we take the most authentic Galician flavours and transform them into dishes that surprise, excite and conquer.
Wines that capture the soul of Galicia, where every sip is an echo of the wind, the land and the sea.
Every bottle a story
Our winery is Galicia bottled: authentic, unique and full of nuances. We are committed to limited production wines, with soul and character, that connect with the land and the sea.
Here wine is not just an accompaniment, it is part of the magic of each experience.
We work with the best of each season, selecting fresh and lively products. At Taberna do Bico, each ingredient tells a story, and we make sure that this story reaches your plate in its best version.
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