Daniel Klaus Rego Sternat, passion for cooking and wine
Half Galician, half Austrian, Daniel has a mixture of flavours and cultures in his blood. He trained at the Centro Superior de Hostelería de Galicia and specialised in wines with a master's degree in sommelier at INGAVI (Santiago). His obsession: Galician wines. At Taberna do Bico, Daniel not only creates dishes that excite, but turns every bottle into a celebration of the flavour of Galicia: cooking, wine and passion in every mouthful!
Sara López Naveira, The Art of Receiving with a Bico
Sara is the perfect captain for this sailboat called Taberna do Bico. With the same hospitality studies as Daniel, her experience in top restaurants has made her an expert in creating unique atmospheres. Sara transforms every visit into an unforgettable experience, where the sea and good food go hand in hand. Galician hospitality in its purest form at Taberna do Bico!
5 years of history
Team Do Bico
At Taberna do Bico everything bears our stamp: the dishes, the smiles and every little detail. We are a team with passion, a desire to give our all and a mission to make your experience unforgettable.
Our team is pure tradition, passion and creativity, always giving their all so that each dish is unique when it reaches your table.
A group of people united by passion, transforming local products into gastronomic experiences that leave their mark.
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